cultivation of subtropical fruit Mangos SKILLS AND COMPETENCIES REQUIRED
responsible for ensuring overall HR coordination, development and implementation of the human resources strategy divisions. A. Recruitment, Onboarding and Orientation Develop and review effective recruitment strategies - standard Talent Management Strategic Development of Key Performance Indicator system Develop and support the implementation implementation of the performance management and appraisal systems Provide guidance on performance goal setting, performance Providing training and development opportunities for HR professionals to enhance their skills and knowledge.
machine sizer will be advantageous SKILLS AND COMPETENCIES REQUIRED
procedures and systems to be maintained (mechanical) COMPETENCIES AND SKILLS REQUIRED
environment would be advantageous SKILLS & COMPETENCIES REQUIRED
IES & SKILLS
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Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events principles. Excellent leadership and interpersonal skills, with the ability to motivate and inspire kitchen service. Solid organizational and time-management skills, with the ability to prioritize tasks and manage to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
ingredients.
and Development: Train and mentor junior kitchen staff to enhance their culinary skills and equivalent experience preferred.