for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts season. The Main Hotel has a traditional 4-course fine dining tasting/Table De Hote menu for Lunch and Dinner weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to Executive Chef or Head Chef in a fine dining establishment. • Advanced culinary skills, such as sous-vide
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to Executive Chef or Head Chef in a fine dining establishment. • Advanced culinary skills, such as sous-vide
execute culinary festivals, wine tastings, and themed dining experiences to expand customer base and increase actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based exceptional dining experiences. Actively seek and implement guest feedback to improve dining offerings
execute culinary festivals, wine tastings, and themed dining experiences to expand customer base and increase actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based exceptional dining experiences. Actively seek and implement guest feedback to improve dining offerings
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
management Good motor skills and the ability to do fine assembly Ability to read and carefully follow instructions
mitigate the client's exposure to operational losses, fines, penalties or reputational damage. Implement and