Sous Chef Kitchen Manager Jobs in Gauteng
- Johannesburg (2,443)
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Chef / Kitchen Manager – Brooklyn
Restaurant Staff
South Africa
located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
share this job on whatsappKitchen Manager / Chef – Edenvale
Restaurant StaffSouth Africa
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Kitchen Manager / Chef – Sandton
Restaurant StaffCentral Johannesburg
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit
Kitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Sous Chef Muldersdrift
Globevest Placements Ltd.Mogale City
based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a and storing stock • Invoice control • Management of the kitchen – disciplinary procedures, health and familiar with will all aspects of the management of the kitchen Must have good leadership skills Must to train and guide staff in all aspects of the kitchen Innovative and honest with sober habits Take initiative
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration administration, general hygiene, and people management. Passion for training staff, creating fabulous food, and new
Sous Chef Market Related
Csg Resourcing LtdSandton
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player team, supporting the Executive Chef in the daily operations of our kitchen. You will be responsible for Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen staff ensure the smooth running of the kitchen in the absence of the Executive Chef. Create and maintain high standards seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive
Sous Chef Sandton
Csg Resourcing LtdSandton
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player team, supporting the Executive Chef in the daily operations of our kitchen. You will be responsible for Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen staff ensure the smooth running of the kitchen in the absence of the Executive Chef. Create and maintain high standards seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive
Sous Chef Gauteng
University Of JohannesburgGauteng
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes:
Senior Kitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
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