located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
seeks a strong Restaurant Experienced Sous Chef who can manage and run a pass, assist with meal prep transport. Restaurant experienced. Able to run and manage a busy pass. Strong Communication and interpersonal
Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track front-of-house and kitchen operations run smoothly. The ideal candidate will be a skilled chef with strong leadership passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe and organised kitchen, adhering to sanitation standards. Collaborate with the management team to develop develop seasonal and event-specific menus. Manage food costs and minimize waste. Customer service: Address
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 years years restaurant experience in both areas ,managing and preparing meals of high standard. Good communication job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track front-of-house and kitchen operations run smoothly. The ideal candidate will be a skilled chef with strong leadership passion for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe and organised kitchen, adhering to sanitation standards. Collaborate with the management team to develop develop seasonal and event-specific menus. Manage food costs and minimize waste. Customer service: Address
Head Chef in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef Prepare present dishes as directed by the junior Sous chef. As a Chef de Partie, your main responsibility will at all times. Place orders in a timely manner. Manage ingredients and costs. Suggest new ways of presentation expected to give attention to productivity of the kitchen such as speed and food quality. You will ensure colleagues. You should have proven experience in a Chef de Partie role with excellent use of various cooking
Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day in the kitchen - ensure compliance with all health and safety regulations within the kitchen area - any Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
professional for the position of Senior Manager: People Management within the education sector. The successful to enable an engaged and competent workforce by managing the total employee lifecycle from attraction to strategic direction, leadership, and advice in the management of Human Resources within the South African legal