Sous Chef Pastry Jobs in Limpopo
- Limpopo (3)
- South Africa (2)
- Waterberg (1)
Junior Sous Chef
Freerecruit
South Africa
is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge needs This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .
share this job on whatsappSous Chef Timbavati
FreerecruitSouth Africa
is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations Experience required: At least 2 years Chef experience in a Sous Chef role Culinary school diploma or equivalent understanding and a written knowledge of English Pastry knowledge is essential Passion for kitchen management advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing innovative and environment Manage kitchen operations during the Head Chef’s absence Handle and resolve any kitchen-related
Commis Chef
A-z Business ProfessionalsLimpopo
are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
Head Chef Limpopo
Insphired Recruitment SolutionsLimpopo
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
Head Chef Yes
Insphired Recruitment SolutionsLimpopo
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
Lodge Manager
Waterberg
23000 catering for guests. This includes working with the chefs and supervisors in menu planning, dietary requirements
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