based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a
for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling their first meal to establish their requirements. At least 2 years of Chef experience. Passion for kitchen
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will presentation, and service are consistently met. This role requires a creative and innovative culinary professional with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will presentation, and service are consistently met. This role requires a creative and innovative culinary professional with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a
for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling their first meal to establish their requirements. At least 2 years of Chef experience. Passion for kitchen
writing skills -PC Literate. The post Secretary required appeared first on freerecruit.co.za .
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Personal Assistant required in Sandton, Johannesburg Administration Book keeping and record keeping Business