Our award winning client travels to every continent in the World and provide our guests with an experience that is second to none. The Workforce team helps to maintain an excellent experience for our guests by engaging with team members to optimize the performance of the clients Contact Centers. •
maintaining standards and meeting or exceeding financial goals.
You will assist the Night Manager duties, you will direct and oversee all hotel operations during the night shift to ensure guest satisfaction to them and coordinating Front Office and night Audit activities with the Night Team. You must actively ensure the accurate completion of the daily night audit and balance all the reconciliations, as well as the Night Manager in implementing and enforcing financial controls throughout the department.
You
reservations function, delivering through a team of specialists who book rooms and conferences for our client develop the hotel reservations strategy for the financial year. This strategy, aligned with our hotel and
and project partner budgets. Prepare statutory financial statements up to and including the Balance Sheet cost expenditure. Manage quarterly and monthly financial planning and budget requests and process month budget into NetSuite Tertiary qualification - Financial / Accounting degree or diploma with minimum five in terms of financial management and reporting. Minimum two years' experience of financial management Demonstrable ability to communicate technical financial information to a wide range of programme staff
and project partner budgets. Prepare statutory financial statements up to and including the Balance Sheet cost expenditure. Manage quarterly and monthly financial planning and budget requests and process month budget into NetSuite Tertiary qualification - Financial / Accounting degree or diploma with minimum five in terms of financial management and reporting. Minimum two years' experience of financial management Demonstrable ability to communicate technical financial information to a wide range of programme staff
and outstanding service experiences, achieving operational profitability by driving sales targets and managing and conduct to overseeing the daily restaurant operations, including bookings, stock ordering and control Strong team leadership and management abilities, financial management expertise, and proven selling skills
adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge and experience of Pilot
executive reporting • Build dashboards for daily operational usage • Analyze customer touchpoints with the