that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers
that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers
leadership roles is desirable. Specific industry experience is preferred. Managing tasks effectively. Market
on time Compare grading documents to specifications and manage discrepancies" Ensure all measurement
on time Compare grading documents to specifications and manage discrepancies" Ensure all measurement
maintenance process has been completed to specification. Advising management on continued use of unsuitable equipment
on time Compare grading documents to specifications and manage discrepancies" Ensure all measurement
on time Compare grading documents to specifications and manage discrepancies" Ensure all measurement
Providing Trauma specific training and assessing the competence of staff Assist the Unit Manager to correctly
standards and Sasol Specifications. The candidate will be responsible for managing a team of draftsmen Specifications, Engineering Bulletins and Standard drawings. Develop and optimize quality management learned in specifications, works instructions and procedures. Ensure that deviation management is in place