expectations.
correct working procedures are implemented and staff are trained accordingly. This includes special projects and late shifts to ensure that there is enough staff to maintain 7 days a week and required time by our requirements. • Plans and supervises the activities of staff to ensure the most optimal utilisation of available available resources. • Trains and develops staff to ensure they have the skills required by the organisation Also coordinate the cleanness of company vehicles. Grade 12 or relevant NQF level 4 qualification 0-1 Yrs
correct working procedures are implemented and staff are trained accordingly. This includes special projects and late shifts to ensure that there is enough staff to maintain 7 days a week and required time by our requirements. • Plans and supervises the activities of staff to ensure the most optimal utilisation of available available resources. • Trains and develops staff to ensure they have the skills required by the organisation Also coordinate the cleanness of company vehicles. Grade 12 or relevant NQF level 4 qualification 0-1 Yrs
thereof. • Performs on-site training of laboratory staff, interns, students, medical colleagues and associated patients, clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification National
thereof. • Performs on-site training of laboratory staff, interns, students, medical colleagues and associated patients, clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification National
response officers with following requirements Grade 10 Grade C PSIRA Must have driver’s license (2years)
and support junior staff
overseeing the administrative functions, managing staff, ensuring excellent customer service, and supporting schedules. Conduct performance evaluations and provide staff feedback. Order and maintain inventory of coffee
stock-takes and daily cash-up procedures.
overseeing the administrative functions, managing staff, ensuring excellent customer service, and supporting schedules. Conduct performance evaluations and provide staff feedback. Order and maintain inventory of coffee