housekeeping,
laundry, and maintenance.
- Staff Training and Development:
o Train new employees
and
cost-effective procurement.
- Staff Training and Development:
o Train and mentor kitchen
plant maintenance staff; provide or coordinate staff training; work with employees to correct deficiencies;
safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct
safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct
for housekeeping, laundry, and maintenance. - Staff Training and Development: o Train new employees and
ensure timely and cost-effective procurement. - Staff Training and Development: o Train and mentor kitchen
chef to maintain kitchen organization, staff ability and training opportunities
chef to maintain kitchen organization, staff ability and training opportunities
Ability to grow sub-ordinates Ensuring that staff are well trained Ensuring sites are well equipped with consumables