with the technical team). Management of QC staff. Training and skills development in the QA department
Recruitment (including interviewing potential new staff), Training and Development of new staff (including Operations
Recruitment (including interviewing potential new staff), Training and Development of new staff (including Operations
Promote a culture of safety among workshop staff. Training and Development: Identify training needs and
techniques, and wine culture. Training and Staff Development: Training and mentoring restaurant staff on wine
techniques, and wine culture. Training and Staff Development: Training and mentoring restaurant staff on wine
Liaising with suppliers and maintenance staff. Arranging relevant training sessions where needed. Report to
allergies with precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering
allergies with precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering
franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work