At Calgro M3, we are dedicated to building legacies and transforming lives by pursuing authentic architectural design tailored to provide cost-effective, well-rounded solutions for our clients. We are seeking a mid-to-senior level Professional Architect (professional registration required) with a st
accuracy and compliance with accounting standards.
customer invoices, credits and payments daily. • Check bank statement daily and process EFT's against debtors Contacting customers for payments. • Liaise with Head Office regarding 7 and 14 day accounts. • Ensure are printed and proof of deliveries are sent to Head Office for scanning. • Ensure all invoices, credit
customer invoices, credits and payments daily. • Check bank statement daily and process EFT's against debtors Contacting customers for payments. • Liaise with Head Office regarding 7 and 14 day accounts. • Ensure are printed and proof of deliveries are sent to Head Office for scanning. • Ensure all invoices, credit
all Pastel related postings. Opening of Bank Accounts and bank queries and FICA requirements for the companies Medical Scheme Brokers, BEE Verification Agencies, Banking Institutions etc. BCom Accounting Degree Proven
according to the standard required by the auditors. Record inter-divisional splits Bank balance weekly
Manager & EA for our head office in Bryanston. Proficient management of the Head Office facilities and Responsible for the day to day operation of the Head-office site Build and/ compile departmental budget building compliance and/ certification Ensure that the head office site is complaint to Group and Local HSSEQ
Manager & EA for our head office in Bryanston. Proficient management of the Head Office facilities and Responsible for the day to day operation of the Head-office site Build and/ compile departmental budget building compliance and/ certification Ensure that the head office site is complaint to Group and Local HSSEQ
food safety standards and ensure the quality and presentation of the food meets Dibber standards. The cook with a good working environment Dibber's quality standard “Safety – warm people – Professional best” is HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality Learning Environment Environment The cook should follow Dibber's quality standards in the preschool according to the requirements and
food safety standards and ensure the quality and presentation of the food meets Dibber standards. The cook with a good working environment Dibber's quality standard “Safety – warm people – Professional best” is HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality Learning Environment Environment The cook should follow Dibber's quality standards in the preschool according to the requirements and