Accountant Our client, an experienced firm of Chartered and Professional Accountants and Auditors, is accuracy, completeness, and adherence to accounting standards. Input accounting entries using relevant journals Possess familiarity with different accounting standards such as IFRS, FRS101, and Solvency II MVBS. Provide
CA(SA): A proven track record with the Chartered Accountant (SA) designation.
Article Clerk Our client, an experienced firm of Chartered and Professional Accountants and Auditors, is
procedures, and internal standards towards compliance with aerospace and safety standards and guidelines;
standards;
d. Develop system architectures and comprehensive
are followed and timelines, budgets and quality standards are met. Client communication, including communicating
Strong problem-solving skills; and
e. High standard of communication skills in English (both verbal
waste.
- Quality Control and Standards:
o Conduct regular inspections of guest rooms
areas, and back-of-house areas to ensure high standards of cleanliness and maintenance.
o Address
promptly and effectively.
o Develop and enforce standard operating procedures for housekeeping,
laundry
techniques, safety protocols, and customer service standards.
o Foster a positive work environment and
to detail and commitment to maintaining high standards.
o Problem-solving skills and ability to
logistics management and adherence to quality standards.
Requirements:
quality systems such as HACCP, BRC, ISO, or similar standards.
logistics management and adherence to quality standards. Provide sound leadership to achieve quality product including logistics management. Ensure high standards of health and safety practices within the facility Ensure compliance with industry quality assurance standards and meet specifications required by local and programs, ensuring compliance with international standards and regulations Requirements: Tertiary qualification quality systems such as HACCP, BRC, ISO, or similar standards. Willingness to work overtime and weekends as
back-of-house areas, ensuring that the highest standards of cleanliness, organization, and efficiency are resources and reduce waste. - Quality Control and Standards: o Conduct regular inspections of guest rooms areas, and back-of-house areas to ensure high standards of cleanliness and maintenance. o Address any promptly and effectively. o Develop and enforce standard operating procedures for housekeeping, laundry techniques, safety protocols, and customer service standards. o Foster a positive work environment and promote
ordering.
temperature and
consistency.
o Maintain high standards of food hygiene and safety in accordance with
highest standards.
o Work closely with event planners, catering
proper cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching
to ensure that all food meets the
highest standards of taste, presentation, and consistency.
o