and provide solutions to enhance the customer experience. Engage with customers to understand their needs needs and preferences. Inventory and Stock Management: Monitor inventory levels and order supplies to Ensure accurate stock records and manage stock rotation to minimize waste. Conduct regular stock takes and Management: Assist in managing department budgets and control costs. Monitor sales performance and implement Conduct regular inspections to ensure quality control and compliance with standards. Work Environment:
kitchen
Qualifications & Experience:
agriculture.
cultural, physical, mechanical, and chemical control methods (minimizing chemical use)
cohesive team environment.
their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of
PREVIOUS WORK EXPERIENCE REQUIRED:
showcasing the wildlife, landscape, and guest experiences at the game lodge.
of guides in delivering exceptional wildlife experiences to our guests. Your responsibilities will include
including managing reservations, coordinating dining experiences, and addressing guest needs with warmth and professionalism
Requirements: