Jobs in

Stock Counter Required Jobs in Stellenbosch

Jobs 1-10 of 232

Stock & Inventory Coordinator

Stellenbosch

Responsibilities

  1. Compile daily stock sheet with 3Rd party stock confirmation
  2. Daily recon Repo Repo and Silo certificate stock with ERP system
  3. Daily update of day storage provision file to to product control
  4. Comparing 3rd party stock balances with inhouse ERP system data
  5. Process Finance and Repurchase of stock to and from banks
  6. Process of stock transfers from and to 3rd skills

Sales Administrator

Stellenbosch

clients

  • Informing clients of stock availability, stock alternatives and lead times
  • Accurate other administrative tasks, if required.
    • Requirements:

    Chef De Partie Hot Kitchen

    Stellenbosch

    control of stocks in area of responsibility

  • Maintain health, hygiene and safety requirements
  • Control is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according handling and storage of food in line with HACCP requirements
  • Ensure that all mise-en-place is always friendly cooperation

    • Candidate Requirements

    Food Preparation Assistant - Canteen

    Stellenbosch

    Candidate requirements:

    • National Senior Certificate (Grade 12)
    • Three years working safety
    • Coordinate orders
    • Managing of stock
    • Follow recipes, and prepare food according

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    Food Preparation Assistant

    Stellenbosch  10000

    Candidate requirements:

    • National Senior Certificate (Grade 12)
    • Three years working safety
    • Coordinate orders
    • Managing of stock
    • Follow recipes, and prepare food according

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    Barman

    Stellenbosch

    Candidate Requirements:

    • Have 3 years + experience as a barman
    • Have a great passion inventory
    • Assisting management with bar stock control

    Live-out Position

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    Demi-chef De Partie (hoseki)

    Stellenbosch

    control of stocks in area of responsibility;

  • Maintain health, hygiene and safety requirements;
  • Control is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according handling and storage of food in line with HACCP requirements;
  • Ensure that all mise-en-place is always friendly cooperation.

    • Main requirements:

    Senior Sous Chef

    Stellenbosch

    Candidate Requirements:

    • Matric Certificate
    • Culinary Diploma
    • Preferably plating
    • Oversees and organizes kitchen stock and ingredients
    • Ensures a first-in, first-out quality assurance
    • Keeps cooking stations stocked, especially before and during prime operation hours
    • Train weekly and daily reservations, events and menu requirements
    • Ensure that each dish leaving the kitchen

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    Head Chef

    Stellenbosch

    catering department as a whole

  • Menu planning, stock control and costings experience essential
  • Cooking excellent especially baking
    • Requirements:
    • Relevant Qualification Stellenbosch and have your own transport as this position requires shift, weekend and holiday work
    • Willing

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    Trade Execution Administrator

    Stellenbosch

    saved.

  • Checking statutory and company requirements for payments loaded
  • Ensure clients receive closely with Inventory Team to ensure stock paid is received and stock sold is transferred after payment

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    Average Annual Salary

    for Stock Counter Required jobs in Stellenbosch
    R 332,000

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