Stock Taking No Experience No Matric Jobs in Stellenbosch, Western Cape
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Stock & Inventory Coordinator
Stellenbosch
Minimum qualifications and experience
Ideal candidate should have a tertiary Accountancy and a minimum of 5 years’ demonstrated experience in a similar role / related field.
Duties Responsibilities
- Compile daily stock sheet with 3Rd party stock confirmation
- Daily recon Repo Repo and Silo certificate stock with ERP system
- Daily update of day storage provision file to to product control
- Comparing 3rd party stock balances with inhouse ERP system data
- Process
share this job on whatsappFood Preparation Assistant - Canteen
Stellenbosch
Certificate (Grade 12)
Food Preparation Assistant
Stellenbosch
10000 Certificate (Grade 12)
Barman
Stellenbosch
Candidate Requirements:
- Have 3 years + experience as a barman
- Have a great passion for beverages
- Interacting with customers and taking their drinks orders
- Mixing cocktails
- Planning inventory
- Assisting management with bar stock control
Live-out Position
Half Day Office Administrator (property Development)
Stellenbosch
Responsibilities and Requirements
- Matric
- Driver's license & reliable transport
- A be able to understand project methodology
- Take, produce and distribute minutes of meetings
- Must is an our job not a not my job
- Proven experience as an office administrator, office assistant principles
- Excellent knowledge of MS Office
- Experience in Property Development or Property Management
Sushi Chef
Stellenbosch
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- Matric Certificate
- Culinary Diploma preferred
- 4 years previous experience in a senior senior chef role
- Experience with Japanese cuisine
- Work experience as a Sushi Chef
- Good ive problem-solving skills
- Manage food stock
- Handle a wide range of ingredients, with standards
- Oversee and organizes kitchen stock and ingredients, including proper dating and quality
Assistant Sommelier
Stellenbosch
for service
Administrative Coordinator
Stellenbosch
Experience and Qualifications:
- Minimum of 2 years of experience in a financial Cooperative's systems.
- Requesting instructions, stock takes, transfers, etc.
Senior Sous Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma
- Preferably plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Train
Barman Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
and Franschhoek. The ultimate Cape Winelands experience, Delaire Graff Estate is dedicated to beauty & Spa, to provide an excellent guest drinking experience, who will be able to create classic and innovative and restaurant patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers' guest focused and nurture an excellent guest experience; Comply with all food and beverage regulations management in taking bar stock. Main Requirements: Preferably 3 years previous experience as a Barman;
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