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Store Controller Jobs in Waterberg

Jobs 1-7 of 7

Store Manager Bela Bela

 Massmart Holdings LimitedBela-Bela

various sales and merchandising functions within the store. To maximise profitability by understanding the initiate and execute various strategies to improve store performance and enhance team productivity. Customer standards. To ensure associates within his/her control have the required skills and product knowledge analyze and develop action plans to address the store sales performance, by utilizing the daily and weekly opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e.


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Merchandisers – Modimolle

 FreerecruitSouth Africa

promote and sell products or services in retail stores or other sales environments. Here are some typical Build and maintain strong relationships with retail store managers, staff, and key stakeholders to ensure sessions or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance retail stores to assess the implementation of merchandising plans, gather feedback from store personnel


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Area Restaurant Trainer R 25 000

 Trio Recruitment LtdWaterberg  R 25 000

consistency in service delivery. Collaborate with store managers and supervisors to identify training needs


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Area Trainer Waterberg

 Trio Recruitment LtdWaterberg  R 25 000

consistency in service delivery. Collaborate with store managers and supervisors to identify training needs


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Head Chef

Bela-Bela  R20 000

health regulations.

  • Inventory Control: Managing inventory levels and ordering supplies kitchen efficiency.
  • Quality Control: Monitoring the taste, presentation, and portion regulations and standards.
  • Cost Control: Monitoring food and labor costs to maintain


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  • Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management


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    Junior Sous Chef

    Bela-Bela

  • Inventory and Cost Control:
    • Assist in managing kitchen maintain cost-effectiveness.
    • Monitor portion control and food wastage to maximize profitability.

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