Jobs in

Store Stock Controller Jobs in Bela Bela

Jobs 1-6 of 6

Store Manager Bela Bela

 Massmart Holdings LimitedBela-Bela

various sales and merchandising functions within the store. To maximise profitability by understanding the initiate and execute various strategies to improve store performance and enhance team productivity. Customer standards. To ensure associates within his/her control have the required skills and product knowledge analyze and develop action plans to address the store sales performance, by utilizing the daily and weekly opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e.


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Beauty Assistant - Clicks Bosveld Mall (3 Months Contract)

 Clicks Group LimitedWarmbad

opportunities in Clicks' stores for Beauty Advisors who will report to the Store Manager, service the entire within the beauty department, including effective stock management, minimising shrinkage and ensuring a administration. To ensure all in-store visual merchandising, in-store presentation and promotional standards merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service


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Beauty Assistant Bela-bela / Warmbad

 Clicks Group LimitedWarmbad

opportunities in Clicks' stores for Beauty Advisors who will report to the Store Manager, service the entire within the beauty department, including effective stock management, minimising shrinkage and ensuring a administration. To ensure all in-store visual merchandising, in-store presentation and promotional standards merchandising and promotions principles Understanding of stock management procedures Knowledge of customer service


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Manager Resort Bela Bela

 Fhh Consultants Ltd.Bela-Bela

financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management


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Junior Sous Chef

Bela-Bela

  • Inventory and Cost Control:
    • Assist in managing kitchen kitchen inventory, including ordering and stock rotation to minimize waste and maintain cost-effectiveness cost-effectiveness.
    • Monitor portion control and food wastage to maximize profitability.
  • Quality


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  • Head Chef

    Bela-Bela  R20 000

    health regulations.

  • Inventory Control: Managing inventory levels and ordering supplies kitchen efficiency.
  • Quality Control: Monitoring the taste, presentation, and portion regulations and standards.
  • Cost Control: Monitoring food and labor costs to maintain


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