Identify and develop new in-store activities to increase sales Take advtange of in-store branding and promotions Retailers to participate in promotions Ensure that stock levels are correct and merchanised correctly Present
Identify and develop new in-store activities to increase sales Take advtange of in-store branding and promotions Retailers to participate in promotions Ensure that stock levels are correct and merchanised correctly Present
POS software - cash up, days end, month end, stock control, staff rostering etc. Peoples person with a
restaurant operations, including bookings, stock ordering and control, restaurant preparation, cleaning and
documentation for all charges is filed correctly. Credit control, age analysis management, and following up on any
Manager in implementing and enforcing financial controls throughout the department.
You must be aware