Responsibilities:
Manage and maintain inventory of maintenance supplies and equipment. Develop and implement preventative
Manage and maintain inventory of maintenance supplies and equipment. Develop and implement preventative
detail. Key Responsibilities: Transport goods, supplies, and equipment across various locations within
detail. Key Responsibilities: Transport goods, supplies, and equipment across various locations within
effectively. Monitor inventory and ensure adequate supply of cleaning materials and amenities. Guest Relations:
effectively. Monitor inventory and ensure adequate supply of cleaning materials and amenities. Guest Relations:
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food