costs, and prepare budgets to achieve financial targets. Stock control & management MUST HAVE a valid
supervisors to identify training needs and develop targeted solutions to address them. Monitor the progress
supervisors to identify training needs and develop targeted solutions to address them. Monitor the progress
equipment. Key Performance Areas: Manage butchery targets and profitability. Set ideal stock levels per product
equipment. Key Performance Areas: Manage butchery targets and profitability. Set ideal stock levels per product
maximise profitability by understanding the relevant target markets and leading teams to drive a customer centric motivate teams to exceed the set budgeted sales targets. Expenses To plan , monitor and maximize market