Hoedspruit
                    
                                                taste and presentation.
Kitchen Operations: Assist in maintaining kitchen hygiene
                        enhance their culinary skills and maintain a cohesive team environment.Event Support:
                        special events and functions, ensuring smooth operations and guest satisfaction.Req
                        high-quality dishes.Knowledge of kitchen operations and food safety regulations.Ability
                        organizational and time management skills.Team player with strong communication and leadership
                                                
            
          
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 Intellistaff
Hoedspruit
                    
                                                Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef
                        kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring
                        and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety
                        analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and
                        cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong
                                                
            
          
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Hoedspruit
                    
                                                assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent profit
                        organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that
                        maintained.
Ensure that all culinary operations manuals are prepared and updated.Ensure
                        with the Front of House Manager and respective teamsTo initiate relevant maintenance reports
                        and beverage.Hands-on approach to all operational aspects.Excellent communication skills
                                                
            
          
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Hoedspruit
                    
                                                of achievement through building high performing teams.
Positive work attitude with high energy
                        and long-term macro/micro issues of business, operations (production/supply chain) and human relations
                        achiever. Results driven and able to implement operationallyThe ability to plan and execute in a
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Hoedspruit
          
 MR Monthly          
                                                kitchen assistants, to ensure smooth and efficient operations.
Oversee food preparation and cooking
                        and equipment as needed to maintain efficient operations.Ensure compliance with all health and
                        analysis, and reporting, to support the efficient operation of the kitchen.Maintain a clean, organized
                        cook in a high-volume restaurant or catering operation.Tertiary Education in Culinary studiesStrong
                        Ability to work effectively as part of a team in a fast-paced environment, with a focus on delivering
                                                
            
          
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Hoedspruit
          
 Market related          
                                                closely with the Senior Management team to ensure a seamless daily operation.
Ensure our brand standards
                        service standardWillingness to assist the Operations Manager and Lodge Manager with monthly stock
                        freelyHelp Operations Manager & Lodge Manager with Lodge Operations when either goes on
                        friendly and proactive when dealing with lodge operations and guests expectationsA person with
                        delightingProblem solving skillsTeam playerDiligence and self-motivation to
                                                
            
          
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Hoedspruit
          
 Market related          
                                                seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end
                        Management
 
        
    
                
          
 The I & O Psychology Hub
Hoedspruit
                    
                                                for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long
                        and long-term macro / micro issues of business, operations (production/ supply chain) and human relations
                        record of achievement through building successful teams . High energy. Able to work in a highly competitive
                        achiever - results driven and able to implement operationally. The ability to plan and execute in a structured
                                                
            
          
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Hoedspruit
          
 R12 000 Monthly          
                                                
Daily Operations Management:
- Overseeing daily operations of the lodge,
                        department heads to ensure all areas of the lodge operate efficiently.
 
Staff Supervision
                        accurate records and documentation related to lodge operations.Promotion and Marketing:
Collaborating with marketing teams to attract guests and increase occupancy rates.
                                                
            
          
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 The I & O Psychology Hub
Hoedspruit
                    
                                                vacancy for an HR Compliance Manager to join their team. The HR-Compliance Manager shall be responsible
                        review effective recruitment strategies - standard operating procedures and orientation programs for smooth
                        employment contracts in line with compliance operational requirements and legislation Ensuring HR and
                        culture. Recommend events and activities that foster team building and collaboration. F. HR Governance Develop
                                                
            
          
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