passionate, people-oriented, and meticulous Production Manager to join the beverage processing team. This position experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will be Excellent people- and process-management skills. Strong analytical and technical skills. Proven problem-solving
passionate, people-oriented, and meticulous Production Manager to join the beverage processing team. This position experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will be Excellent people- and process-management skills. Strong analytical and technical skills. Proven problem-solving
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: distributes a range of products requires a dynamic Food Technologist to join their team. The ideal candidate should and fast paced environment. They will provide technical support to our NPD team where they will assist launches and range management through quality control, artwork approval and all other technical competencies that are required to ensure brand integrity and food safety. They will also work closely with our international
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: distributes a range of products requires a dynamic Food Technologist to join their team. The ideal candidate should and fast paced environment. They will provide technical support to our NPD team where they will assist launches and range management through quality control, artwork approval and all other technical competencies that are required to ensure brand integrity and food safety. They will also work closely with our international
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
General Manager required for client in the food service hospitality sector. Business unit management and within a group setting for short stay guests Management of staff including recruitment, develoment and productivity and performance, discipline Financial management ensuring budgeted profitability Provide input Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted budgeted protit targets as agreed by management Check and sign off payroll Quality control, safety and
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Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
g multiple Fast Food restaurants simultaneously