QA Manager and relevant manager
assisting with range management through quality control, label approval and other technical areas.
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
/>-Strong Revit experience specifically in BIM management.
- Lead the team in the latest trends, materiality
infrastructure, and have a great understanding of technical design. Finishes, hardware etc.
- Advanced
Creative Suite
- Client facing role
- Can manage projects independently from start to finish through
Interior Design with MEP
- Excellent time management skills - to be able to stick to briefs and deadlines
- Excellent communication and project management skills.
- Experience working within the
diploma
restaurants simultaneously
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
employees and the promotion of the programs amongst management and staff.
Ensure that all products are
/>Bachelor's degree in food science, microbiology, or a related field.
Strong knowledge of food safety regulations
certification is preferred.
3 years of experience in a food safety or quality post qualification.
Only
(internal or external).
Manage own projects.
Drafting of technical documentation and product specifications
formulations and raw materials.
Provide technical expertise, advice and assistance pertaining to
/>Good knowledge and understanding of the current food legislation.
Accurately work under pressure
tasks
Requirements:
B Tech: Food Technology, Consumer Science or relevant BSc qualification
Minimum 3 - 5 years experience in food industry
Understanding of food production processes
Sauces
PROFESSIONAL ARCHITECTURAL TECHNOLOGIST
TradeOn is a KFC Franchisee with outlets requirements in respect of retail premises.
Requirements
qualification as Professional Architectural Technologist and SACAP registered.