for operations Prepare clients for procedures Apply anaesthesia/ block Screen clients Conduct post-operative post-operative observations services Conduct post-operative reviews on clients Maintain supply log book and Report all abnormalities observed during pre-operation screening Participate in research activities of ambit of the role profile or in accordance with operational requirements Market Related
Senior Management team to ensure seamless daily operations. Maintain brand standards in all areas of the to maintain high service standards. Assist the Operations Manager and Lodge Manager with monthly stock information flows freely. Support lodge operations when the Operations Manager or Lodge Manager is on leave friendly, and proactive in dealing with lodge operations and guest expectations. Maintain a positive attitude feedback. 3 - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience
Senior Management team to ensure seamless daily operations. Maintain brand standards in all areas of the to maintain high service standards. Assist the Operations Manager and Lodge Manager with monthly stock information flows freely. Support lodge operations when the Operations Manager or Lodge Manager is on leave friendly, and proactive in dealing with lodge operations and guest expectations. Maintain a positive attitude feedback. 3 - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience
communication with all departments. Assisting with Lodge Operations when the Lodge manager leaves. At least 2 years years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge (Safari
communication with all departments. Assisting with Lodge Operations when the Lodge manager leaves. At least 2 years years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge (Safari
meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles
meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles