well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, a strategic and hands-on approach, combining technical expertise with effective client interaction and team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement enforce safety protocols, quality standards, and operational procedures to maintain a secure and compliant team of plant/underground employees, including operators, technicians, and support staff. Provide guidance
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
with good communication and maintenance skills. The post Safari Lodge and Farm Manager appeared first on
communication skills Able to work in Mokopane (limpopo) The post Call Centre appeared first on freerecruit.co.za
delivery.
Equipment Mechanic
butchery manager will be required to manage the operation of the butchery according to agreed sales and Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints
butchery manager will be required to manage the operation of the butchery according to agreed sales and Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints
to improve store performance and enhance team productivity. Customer Experience To demonstrate and ensure within his/her control have the required skills and product knowledge to provide excellent levels of customer goods. To implement, execute and maintain stock take post mortem action plans. Inventory Management To ensure displays are updated to incorporate and promote new product launches, locally relevant events, festive and systems etc. To acknowledge and action the Store Operations communication. To ensure that Management By Walk