the kitchen, including staffing, scheduling, and training of kitchen personnel.
h school certificate or equivalent; relevant technical trade in HVAC trade.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and Qualifications and training; Work experience; Memberships (if any); Personal and technical skills, including
food presentation and taste.