Telesales Agent, Other Eastern Cape, Eastern Cape. Company Name: Office Technologies Africa. Telesales
with supply of products to FMCG, Bakeries & Food Service market sector. This is a Port Elizabeth > 3 years experience in internal sales to the food service / bakery or FMCG markets > 100% fluency Afrikaans a must Please quote: TELE/PE The post Telesales Consultant appeared first on freerecruit.co.za
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
General Manager required for client in the food service hospitality sector. Business unit management
Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety
We seek a Telesales Candidate with some admin support skills experience. The Client services the FMCG FMCG, Food Service & Bakery market sectors. This opportunity is based in Port Elizabeth, Eastern Cape people & drive to succeed > have 3 years telesales experience Please quote: TELE/EC The post Internal
Assistant with Microsoft Excel and Word ability. Telesales skills and self motivated. Must have matric. Computer
meetings with prospective clients Needs analysis Telesales Client appointment management Manage sales pipelines
meetings with prospective clients Needs analysis Telesales Client appointment management Manage sales pipelines
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent