Stellenbosch
Responsibilities
- Compile daily stock sheet with 3Rd party stock confirmation
- Daily recon Repo
Repo and Silo certificate stock with ERP system
- Daily update of day storage provision file to
to product control
- Comparing 3rd party stock balances with inhouse ERP system data
- Process
Finance and Repurchase of stock to and from banks
- Process of stock transfers from and to 3rd
skills
Stellenbosch
pressure
Must be able to work independently and take initiativePositive attitudeMust
safetyCoordinate ordersManaging of stockFollow recipes, and prepare food according
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Stellenbosch
10000
pressure
Must be able to work independently and take initiativePositive attitudeMust
safetyCoordinate ordersManaging of stockFollow recipes, and prepare food according
share this job on whatsapp
Stellenbosch
beverages
Interacting with customers and taking their drinks ordersMixing cocktailsPlanning
inventoryAssisting management with bar stock controlLive-out Position
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Stellenbosch
for service
Ensure that there is enough stock and equipmentEnsure all equipment is in
waste, theft and incorrect ordersMonthly stock-take of beveragesPromote guest satisfactionAdhere
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Stellenbosch
restaurant patrons;
Interact with customers, take orders and serve drinks and snacks;Assess
all machines;Assist management in taking bar stock.Main Requirements:
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Delaire Graff Estate
Stellenbosch
and restaurant patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers'
stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably 3 years previous
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Delaire Graff Estate
Stellenbosch
and restaurant patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers'
stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably 3 years previous
share this job on whatsapp
Delaire Graff Estate
Stellenbosch
ready for service; Ensure that there is enough stock and equipment; Ensure all equipment is in working
breakage, waste, theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere
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