Resource Administration activities and be the first point of contact for all Recruitment related enquiries enquiries Key Responsibilities: • Act as the main point of contact for any resourcing and recruitment enquiries
restaurant resources, i.e. Labour, product, supplies, tills, and equipment are at the correct levels to meet
xperience working experience on bookings & point-of-sales systems would be advantageous.
Skills and Knowledge ● MS Outlook, Word, Power Point and Excel (Advanced) ● Excellent Communication Skills
quality Interact with customers to offer guidance, point out products, and assist them in making purchasing
roof in order to provide clients with a singular point of contact for all business and personal tax, compliance
and confidentiality. Communication: Serve as a point of contact between employees, clients, and external
and confidentiality. Communication: Serve as a point of contact between employees, clients, and external
confidentiality.