Hoedspruit
MR Monthly
organisation.
Requirements:
Intellistaff
Hoedspruit
looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe
kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring
and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety
analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and
cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong
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taste and presentation.
Kitchen Operations: Assist in maintaining kitchen hygiene
functions, ensuring smooth operations and guest satisfaction.Requirements:- Proven
high-quality dishes.
- Knowledge of kitchen operations and food safety regulations.
- Ability
remote lodge environment and work flexible hours as required.
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Market related
site-inspections
Ensuring all organizational requirements around delivering an andBeyond guest experience
Senior Management team to ensure a seamless daily operation.Ensure our brand standards are always
service standardWillingness to assist the Operations Manager and Lodge Manager with monthly stock
freelyHelp Operations Manager & Lodge Manager with Lodge Operations when either goes on
sheet information such as dietary requirements and medical requirements for guestsBe motivated
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Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The
organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that
maintained.
Ensure that all culinary operations manuals are prepared and updated.Ensure
responsibilities to subordinates as required.REQUIREMENTS & QUALIFICATIONS
Hands-on approach to all operational aspects.Excellent communication skills
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MINIMUM REQUIREMENTS
- A relevant qualification (Degree/Diploma) in Agriculture
and long-term macro/micro issues of business, operations (production/supply chain) and human relations
achiever. Results driven and able to implement operationally
- The ability to plan and execute in a
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- Ensure accurate execution of Standard Operating Procedures on all levels of citrus and subtropical
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control the movements of our guests and the daily operations of the lodge. To ensure the very highest levels
throughout the lodge.
Overseeing day-to-day operations and guest movements.Constantly communicating
Assisting all department HODs and staff, as and when required.Living and breathing the company’s Purpose
in The Royal Portfolio Culture.REQUIREMENTS & QUALIFICATIONS
Hoedspruit
Market related
Management
- Run and supervise the entire kitchen operation for Ngala Safari Lodge.
- Work with the
accommodate unusual dietary requirements
- Work within operational budgets
- Stock control
and staff policies
QUALIFICATIONS REQUIRED:
- Formal Chef Qualification
- At
>At least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant
- Proven
- International exposure is a plus
SKILLS REQUIRED:
Hoedspruit
R12 000 Monthly
Daily Operations Management:
- Overseeing daily operations of the lodge,
department heads to ensure all areas of the lodge operate efficiently.
Staff Supervision
accurate records and documentation related to lodge operations.Promotion and Marketing:
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safety briefings and adhering to protocols for operating in wilderness areas.
Vehicle
and Equipment Management:
- Operating and maintaining safari vehicles in compliance
specialized driving permits or rifle handling skills, as required.
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