Hoedspruit
          
 MR Monthly          
                                                organisation.
 
Requirements:
 
        
    
                
          
 Intellistaff
Hoedspruit
                    
                                                looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe
                        kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring
                        and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety
                        analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and
                        cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong
                                                
            
          
 share this job on whatsapp
           
        
    
                
          
Hoedspruit
                    
                                                taste and presentation.
Kitchen Operations: Assist in maintaining kitchen hygiene
                        functions, ensuring smooth operations and guest satisfaction.Requirements:- Proven
                        high-quality dishes.
 - Knowledge of kitchen operations and food safety regulations.
 - Ability
                        remote lodge environment and work flexible hours as required.
 
                                                
            
          
 share this job on whatsapp
           
        
    
                
          
Hoedspruit
          
 Market related          
                                                site-inspections
Ensuring all organizational requirements around delivering an andBeyond guest experience
                        Senior Management team to ensure a seamless daily operation.Ensure our brand standards are always
                        service standardWillingness to assist the Operations Manager and Lodge Manager with monthly stock
                        freelyHelp Operations Manager & Lodge Manager with Lodge Operations when either goes on
                        sheet information such as dietary requirements and medical requirements for guestsBe motivated
                                                
            
          
 share this job on whatsapp
           
        
    
                
          
Hoedspruit
                    
                                                Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The
                        organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that
                        maintained.
Ensure that all culinary operations manuals are prepared and updated.Ensure
                        responsibilities to subordinates as required.REQUIREMENTS & QUALIFICATIONS
Hands-on approach to all operational aspects.Excellent communication skills
                                                
            
          
 share this job on whatsapp
           
        
    
                
          
Hoedspruit
                    
                                                MINIMUM REQUIREMENTS
-  A relevant qualification (Degree/Diploma) in Agriculture
                        and long-term macro/micro issues of business, operations (production/supply chain) and human relations
                        achiever. Results driven and able to implement operationally
 - The ability to plan and execute in a
                        />
- Ensure accurate execution of Standard Operating Procedures on all levels of citrus and subtropical
                        />
 
 
 
        
    
                
          
Hoedspruit
                    
                                                control the movements of our guests and the daily operations of the lodge. To ensure the very highest levels
                        throughout the lodge.
Overseeing day-to-day operations and guest movements.Constantly communicating
                        Assisting all department HODs and staff, as and when required.Living and breathing the company’s Purpose
                        in The Royal Portfolio Culture.REQUIREMENTS & QUALIFICATIONS
 
        
    
                
          
Hoedspruit
          
 Market related          
                                                Management
- Run and supervise the entire kitchen operation for Ngala Safari Lodge.
 - Work with the
                        accommodate unusual dietary requirements
 - Work within operational budgets
 - Stock control
                        and staff policies
 
QUALIFICATIONS REQUIRED:
- Formal Chef Qualification
 - At
                        >At least 3+ years Chef Experience required in 5 star hotels, lodge or at a busy restaurant
 - Proven
                        
 - International exposure is a plus
 
SKILLS REQUIRED:
 
        
    
                
          
Hoedspruit
          
 R12 000 Monthly          
                                                
Daily Operations Management:
- Overseeing daily operations of the lodge,
                        department heads to ensure all areas of the lodge operate efficiently.
 
Staff Supervision
                        accurate records and documentation related to lodge operations.Promotion and Marketing:
            
          
 share this job on whatsapp
           
        
    
                
          
Hoedspruit
                    
                                                safety briefings and adhering to protocols for operating in wilderness areas.
Vehicle
                        and Equipment Management:
- Operating and maintaining safari vehicles in compliance
                        specialized driving permits or rifle handling skills, as required.
 
                                                
            
          
 share this job on whatsapp