however this candidate will need good Health and Safety knowledge. Brief job description: Skills Development Health and Safety: Advising the management on safety issues as well as developing health and safety policies policies and procedures Monitoring and controlling safety and compliance for all branches Developing, implementing implementing, and improving the health and safety plans, programs and procedures for all branches Ensuring Ensuring compliance with relevant health and safety legislation for all branches Identifying OHS-related training
· Forecasting · Competitor analysis R 40,000-00 total cost to company, per month (negotiable) The post
preferrably and excellent GMP's Principals Health & Safety Matric Pharmacy Degree registered with the SAPC preferrably and excellent GMP's Principals Health & Safety R40.000 to max R 55.000.00 per month
Key Performance Areas: (not totally inclusive): Full responsibility and accountability for collecting
recommendation, ISO certification requirements and safety standards) on the various Production Line Equipment Line Equipment. for operational reliability & safety, to help plan for corrective maintenance and to including, but not limited to, safety glasses, face shields, hearing protection, safety shoes, gloves and aprons work areas and take proper care of tools. KPI's Safety Quality Cost Delivery Communication Skills Matric
oiling and cleaning mechanical parts, and inspecting safety devices Respond to emergency calls and make repairs maintenance performed Conduct safety audits and ensure that all equipment meets safety standards and regulations
and control service and sales programmes Improve Total Cost of ownership i.e. educate customers, and document
and control service and sales programmes Improve Total Cost of ownership i.e. educate customers, and document
inspections on meats and other products. Adhering to food safety and sanitation controls Education or food preparation
inspections on meats and other products. Adhering to food safety and sanitation controls Education or food preparation