Daily reporting Inventory management Managing, guiding and evaluating the suppliers, supervising and evaluating
Daily reporting Inventory management Managing, guiding and evaluating the suppliers, supervising and evaluating
by any means necessary Follow the SAMA billing guide Receipting and distribution Qualification: Matric
by any means necessary Follow the SAMA billing guide Receipting and distribution Qualification: Matric
and fluent in English Must be able to train and guide staff in all aspects of the kitchen Innovative and
and fluent in English Must be able to train and guide staff in all aspects of the kitchen Innovative and
supervising a dedicated retail team. Training and guiding staff members to achieve maximum performance. Preparation
and ensure they stay within budget Supervise and guide staff towards maximum performance Ensure the store
and ensure they stay within budget Supervise and guide staff towards maximum performance Ensure the store
preparing and recommending policies and procedures. Guide staff by coordinating activities and answering questions