the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
loyalty and maximise sales. Job Objectives: To consult with customers, answer product based questions
loyalty and maximise sales. Job Objectives: To consult with customers, answer product based questions
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal