skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal retained if it is required by law or where you have given consent to us to retain such information for an
the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.