track record of successfully managing timeshare operations and delivering exceptional guest experiences objectives.
appliances, and other equipment to maintain the operational functionality of the lodge
appliances, and other equipment to maintain the operational functionality of the lodge.
least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or promotions and events.
are and submit annual and ad hoc budgets for operations and projects
optimum production at point of lay and ensure that operations adhere to deadlines, budgets and quality standards procedures are maintained Keep to all Standard Operating Procedures (SOP's) to maintain adequate biosecurity
have a proven track record in managing timeshare operations
de management with proactive feedback on the operation of the Spa, offering recommendations on improvements amongst all client-facing staff
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver
as and when they arise.