years hands on as a butchery manager
Minimum 5 years hands on as a butchery manager own vehicle to travel Work Retail Hours Computer literate Manage
need to give reports on this. Requirements: Own vehicle would be advantageous Computer literate Previous
need to give reports on this. Requirements: Own vehicle would be advantageous Computer literate Previous
reports on this.
Requirements:
warehoused goods. To ensure efficient systems and controls are in place to ensure the above and to manage general maintenance and repairs. Ensuring quality control standards are met. Ensuring health and safety regulations
products and process to ensure adequate quality control and customer satisfaction To ensure that the plant specification. The operational management of quality control and quality assurance, ISO 22 000 and HACCP Participation
maintenance and repairs.
Experience of working with automated process control systems. Experience in effectively managing and
Management: