Hoedspruit
R12 000 Monthly
- Guest Services and Hospitality:
- Welcoming guests upon arrival and
facilities, services, and local attractions.
- Daily Operations Management:
operations of the lodge, including housekeeping, maintenance, and food and beverage services. - Coordinating
department heads to ensure all areas of the lodge operate efficiently.
Staff Supervision
room rates, food and beverage sales, and other services.Ensuring adherence to budgetary guidelines
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The I & O Psychology Hub
Hoedspruit
for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long
quality products, backed up with delivery service excellence Service the growers via optimisation of their
with a cost effective and efficient value adding service. Create a working environment for the up to a1000
participate with fellow group executives and outside service providers in the development of business strategy
and long-term macro / micro issues of business, operations (production/ supply chain) and human relations
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Hoedspruit
Market related
Senior Management team to ensure a seamless daily operation.
Ensure our brand standards are always
guests at mealtimes and check smooth running of service from the kitchen and butlerWork closely
to maintain a high service standardWillingness to assist the Operations Manager and Lodge Manager
freelyHelp Operations Manager & Lodge Manager with Lodge Operations when either goes on
friendly and proactive when dealing with lodge operations and guests expectationsA person with
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Hoedspruit
MR Monthly
kitchen assistants, to ensure smooth and efficient operations.
Oversee food preparation and cooking
and equipment as needed to maintain efficient operations.Ensure compliance with all health and
analysis, and reporting, to support the efficient operation of the kitchen.Maintain a clean, organized
cook in a high-volume restaurant or catering operation.Tertiary Education in Culinary studiesStrong
delivering high-quality food and exceptional customer service.Solid organizational and time-management
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Intellistaff
Hoedspruit
kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring
and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety
analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and
cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong
delivering high-quality food and exceptional customer service. Solid organizational and time-management skills
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Hoedspruit
e Anchor:
Hoedspruit
Market related
OUTPUTS:
Service and Kitchen Management
Hoedspruit
Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The
organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that
guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems
maintained.Ensure that all culinary operations manuals are prepared and updated.Ensure
and beverage.Hands-on approach to all operational aspects.Excellent communication skills
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Hoedspruit
control the movements of our guests and the daily operations of the lodge. To ensure the very highest levels
throughout the lodge.
Overseeing day-to-day operations and guest movements.Constantly communicating
lodge.Ensure the smooth running of all service areas and assist all F&B staff if and when
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Hoedspruit
safety briefings and adhering to protocols for operating in wilderness areas.
Vehicle
and Equipment Management:
- Operating and maintaining safari vehicles in compliance
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