ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
leadership and execution of various sales and merchandising functions within the store. To maximise profitability stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules, leave types, clockings company requirements. To ensure the effective management of auction costs as per company procedure. Stock plans. Inventory Management To ensure stockholding levels are in line with merchandising plans and with with sales performance. To analyse merchandise movement to highlight slow sellers/fast sellers. To ensure
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To products, the promotion and effective management of merchandise and general housekeeping in order to build beauty department, including effective stock management, minimising shrinkage and ensuring a high standard and administration. To ensure all in-store visual merchandising, in-store presentation and promotional standards understanding of merchandising and promotions principles Understanding of stock management procedures Knowledge
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To products, the promotion and effective management of merchandise and general housekeeping in order to build beauty department, including effective stock management, minimising shrinkage and ensuring a high standard and administration. To ensure all in-store visual merchandising, in-store presentation and promotional standards understanding of merchandising and promotions principles Understanding of stock management procedures Knowledge
Cost Control:
quality in dishes.
address them before they escalate.