Waiters Needed For Tapas Bar In Camps Bay Jobs in Stellenbosch, Western Cape
Waiters
Franschhoek
MR Monthly
/>Role Overview:
As a waiter at you will be an ambassador of the estate, ensuring
accurately.
- Previous experience as a waiter or in a customer service role, preferably in a
share this job on whatsappHead Waiter
Stellenbosch
MR Hourly restaurant manager to order and restock supplies as needed.
Head Waiter Stellenbosch
IntellistaffStellenbosch
and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining room staff standards of service and cleanliness. The Head Waiter plays a key role in guest satisfaction by providing restaurant manager to order and restock supplies as needed. Implement cost-effective practices to manage resources Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced, dynamic environment
Waiter X2 - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer limits;
Barman - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
classic and innovative drinks exceeding customers’ needs and expectations.
Main Responsibi
li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
Barman Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
classic and innovative drinks exceeding customers' needs and expectations. Main Responsibilities: Prepare Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers' needs and preferences and make recommendations; Mix and for cocktails. Plan and present bar menu; Restock and replenish bar inventory and supplies; Stay guest Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature
Barman - Hoseki Restaurant - Delaire Graff Estate Market Related Salary
Delaire Graff EstateStellenbosch
classic and innovative drinks exceeding customers' needs and expectations. Main Responsibilities: Prepare Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers' needs and preferences and make recommendations; Mix and for cocktails. Plan and present bar menu; Restock and replenish bar inventory and supplies; Stay guest Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature
Barman
Stellenbosch
cocktails
Live-out Position
Barista Stellenbosch
IntellistaffStellenbosch
environment. The Barman / Barista ensures that the bar and coffee areas are clean, well-stocked, and visually promptly. Bar and Coffee Area Maintenance : Maintain cleanliness and organization of the bar and coffee inventory levels and assist with ordering supplies as needed. Track and manage stock to minimize waste and ensure Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced, dynamic environment
Barman / Barista
Stellenbosch
MR Hourly attitude and resolve issues promptly.Bar and Coffee Area Maintenance:
- Maintain ntain cleanliness and organization of the bar and coffee areas.
- Ensure all equipment is clean inventory levels and assist with ordering supplies as needed.
- Track and manage stock to minimize waste ty to work evenings, weekends, and holidays as needed.
Share on Facebook
Share on Twitter
Share on Linkedin