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Warehouse Maintenance Controller Jobs in Bela Bela

Jobs 1-6 of 6

Manager Resort Bela Bela

 Fhh Consultants Ltd.Bela-Bela

food and beverage, Safari, Entertainment, and maintenance. Develop and implement effective strategies to financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management


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Ac/ Refrigeration Technician

Bela-Bela

  1. Perform regular maintenance tasks on air conditioning, refrigeration, and cooling systems to
  2. Develop and implement a preventive maintenance schedule to prevent breakdowns and extend the practices.
  3. Maintain detailed records of maintenance and repair activities, including work performed


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Electrician

Bela-Bela

  • Perform routine inspections and maintenance on electrical systems, including lighting, power
  • Maintain accurate records of electrical maintenance activities, repairs, and installations.
  • Coordinate as housekeeping and engineering, to schedule maintenance and repairs without disrupting guest experiences


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Store Manager Bela Bela

 Massmart Holdings LimitedBela-Bela

standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and recruitment and selection process. To initiate and control the implementation of the succession pipeline, OHASA 16.2 appointee. To ensure the overall maintenance and housekeeping standards are diligently adhered


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Head Chef

Bela-Bela  R20 000

health regulations.

  • Inventory Control: Managing inventory levels and ordering supplies kitchen efficiency.
  • Quality Control: Monitoring the taste, presentation, and portion regulations and standards.
  • Cost Control: Monitoring food and labor costs to maintain


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  • Junior Sous Chef

    Bela-Bela

  • Inventory and Cost Control:
    • Assist in managing kitchen maintain cost-effectiveness.
    • Monitor portion control and food wastage to maximize profitability.

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