on one of the newly installed production lines. Operate different types of wine labelling machines, implement English Afrikaans and at least 2 years experience operating a labelling line is essential. R 20 K ctc
for a presentable candidate with experience in water filtration plans & pipe fitting. Good communication Electrical terminations Commissioning Servicing of our Water filtrations plants, ie. knowledge of membranes, Licence Matric Clear Criminal Record Knowledge of Water filtrations plants will be an advantage Electrical
stations stocked, especially before and during prime operation hours
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly equipment and consumption of stock whilst minimising waste and preventing breakages. Ensure that all legislative
and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Conduct
communicate goals, updates, and expectations.
- Operational Oversight:
o Ensure all public areas, guest
and well-maintained.
o Oversee laundry operations to ensure timely and effective cleaning of linens
cost-effective practices to manage resources and reduce waste.
- Quality Control and Standards:
o Develop and enforce standard operating procedures for housekeeping,
laundry, and
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly equipment and consumption of stock whilst minimizing waste and preventing breakages. Ensure that all legislative
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly equipment and consumption of stock whilst minimizing waste and preventing breakages. Ensure that all legislative
Millwright in water and/or wastewater treatment plants with detailed knowledge of water treatment equipment