responsible for ensuring overall HR coordination, development and implementation of the human resources strategy are successfully implemented within Minimum requirements: Degree or relevant qualification in HR Qualification Ehrke - Dante Personnel Mpumalanga Apply via our website www.dantesa.co.za // MP007515 If you do not hear
responsible for ensuring overall HR coordination, development and implementation of the human resources strategy are successfully implemented within Minimum requirements: Degree or relevant qualification in HR Qualification Ehrke - Dante Personnel Mpumalanga Apply via our website www.dantesa.co.za // MP007515 If you do not hear
experience to join their team in Hoedspruit. Minimum requirements: Grade 12 Proven experience in an administrative Ehrke - Dante Personnel Mpumalanga Apply via our website www.dantesa.co.za // MP007420 If you do not hear
building project they are working on Minimum requirements: Degree or Diploma in Civil Engineering, Construction Ngwenyama - Dante Personnel Mpumalanga Apply via our website www.dantesa.co.za // MP007490 If you do not hear
responsible for ensuring overall HR coordination, development and implementation of the human resources strategy divisions. A. Recruitment, Onboarding and Orientation Develop and review effective recruitment strategies - standard Talent Management Strategic Development of Key Performance Indicator system Develop and support the implementation recognize achievements Providing training and development opportunities for HR professionals to enhance knowledge. Strategic development of training plans within business division D. Compliance Develop, implement,
marketing efforts, including social media updates, website content management, and promotional campaigns.
MINIMUM REQUIREMENTS
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organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Creative flair to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
MINIMUM REQUIREMENTS