maintaining kitchen standardsSkills required:
implementing & maintaining kitchen standards Skills required: Creative menu planning and versatile cooking cooking skills Great attention to detail Strong administration skills Able to communicate effectively with staff suppliers and guest Good Wine knowledge Knowledge Required (Qualifications or Training Programs): At least
implementing & maintaining kitchen standards Skills required: Creative menu planning and versatile cooking cooking skills Great attention to detail Strong administration skills Able to communicate effectively with staff suppliers and guest Good Wine knowledge Knowledge Required (Qualifications or Training Programs): At least
when required. Typical duties will include monitoring and supporting IT systems, administration of phones guests, staff, vendors and IT personnel as and when required
when required. Typical duties will include monitoring and supporting IT systems, administration of phones guests, staff, vendors and IT personnel as and when required Be prepared to learn on the job gaining skills systems across the property Be on standby when required after hours and at weekends to support guest facing facing systems Experience and Requirements: Matric Interest in/aptitude for working with technology,
when required. Typical duties will include monitoring and supporting IT systems, administration of phones guests, staff, vendors and IT personnel as and when required Be prepared to learn on the job gaining skills systems across the property Be on standby when required after hours and at weekends to support guest facing facing systems Experience and Requirements: Matric Interest in/aptitude for working with technology,
National Certificate
specifications and estate standards.Administrative Support:
guest specifications and estate standards. Administrative Support: Handle guest check-ins and check-outs Education and Certification: Matric or equivalent required; additional education in hospitality or related customer service training preferred. Additional Requirements: Ability to work flexible hours, including evenings
guest specifications and estate standards. Administrative Support: Handle guest check-ins and check-outs Education and Certification: Matric or equivalent required; additional education in hospitality or related customer service training preferred. Additional Requirements: Ability to work flexible hours, including evenings