Research and Development Technologist to join their collaborative research and development team. Requirements: Science/Food Technology 3 - 5 Years research and development experience 5 years manufacturing experience
NPD or ingredient application role handling development of batch packs for the meat and poultry and related do so. Expanding company's product offering by developing new, innovative and cost-effective products. customers to determine their requirements and developing tailored products as per their requests. Initiating opportunities for customers alongside the sales team. Developing new products for new markets the company wants shelf life of products. Handling new product development and troubleshooting with key customers in order
acumen Responsibilities: Operational Strategy: Develop and implement comprehensive operational strategies Management: Collaborate with the finance team to develop budgets, monitor expenses, and implement cost-saving Risk Management: Identify potential risks and develop mitigation strategies to safeguard operations and efficiency improvements. Team Leadership and Development: Provide strong leadership to operational teams
meet quality objectives Staff management/development Develop KPI's for production staff Coach and mentor Performance manage underperforming staff Develop training and development plans in conjunction with MERSETA understand the other person's view or perspective Develop and maintain two-way communication with a variety Plan for shorter-term personal development and longer-term career development Qualifications: NHD (S4)/ Degree
employee relations and operational strategies. Develop and align operational strategies and targets, ensuring legal requirements and company policies, while developing robust relationships with customers and suppliers with a proven track record in team training and development. Advanced proficiency in MS Office. Independent
Business in the Composite industry, that has developed a product that will revolutionize the built industry
Knowledge of Food Safety Management System (development and implementation).
operations and driving continuous improvement. Develop and manage production schedules to fulfill customer performance reviews and provide necessary training and development. Foster a positive work environment that encourages Continuously assess and improve your own strengths and development areas. Education: Grade 12 (Secondary Education)
efficiency and productivity. Quality Assurance: Develop and maintain quality control systems to ensure operations and continuous improvement. Training and Development: Mentor and train production staff on best practices engineering projects and initiatives. Sustainability: Develop and implement strategies to reduce the environmental
you lead operations projects identification, development, and implementation. Implement and maintain where contribute to operations projects identification, development, and implementation Identify performance improvement They have a rich history of researching and developing their own products, leading them from a local