Production Team Leader to oversee machine setup, CIP (Cleaning in Place) processes, and assist with machine breakdowns readiness for production. Conduct and supervise CIP (Cleaning in Place) processes to maintain hygiene and equipment
policies, and procedures. Evaluate and assess tenders and quotations from potential suppliers. Supplier organizational targets and requirements. Assist with tender applications to source pricing from potential suppliers
policies, and procedures. Evaluate and assess tenders and quotations from potential suppliers. Supplier organizational targets and requirements. Assist with tender applications to source pricing from potential suppliers
Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring
Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring
usage. Adhere to safety protocols and maintain a clean and organized work area. Qualifications: Proven
usage. Adhere to safety protocols and maintain a clean and organized work area. Qualifications: Proven
production deadlines and quality standards. Maintain a clean and organized work environment to ensure safety
meet the production schedule. This includes the cleaning and preparation of equipment, sanitization of
efficiency. Adhere to safety protocols and maintain a clean and organized work environment. Collaborate with