hearings, etc assisted by HR). Stock control and management of inventory levels and production resources
planning, coordination and control of all stock levels and the general control and administration of all planner) is adhered to Stock levels are to be maintained at reasonable levels to prevent stockouts and redundancy each product. Troubleshooting Monitor inventory levels of raw materials, components, and finished goods prevent stockouts. Review finished goods stock levels daily. Develop and implement production schedules stock if the need arises. Overseeing that stock levels are kept to a minimum optimal value. Standardise
and maintain C1 and C2 boiler pressure and TDS levels Manage Water softeners, Brine tank, Boiler chemicals ensures it runs at the correct levels Control the Hot well temperature and Level Manage all coal deliveries site to ensure coal bunker are kept at the correct level. Ensure the coal is off loaded and stored correctly
and maintain C1 and C2 boiler pressure and TDS levels
Manage Water softeners, Brine tank, Boiler it runs at the correct levels
Control the Hot well temperature and Level
Manage all coal deliveries site to ensure coal bunker are kept at the correct level. Ensure the coal is off loaded and stored correctly
material requirements and maintain optimal inventory levels Oversee the receiving, inspection, and storage inventory management best practices to optimize stock levels, minimize waste, and reduce carrying costs. Minimum
material requirements and maintain optimal inventory levels Oversee the receiving, inspection, and storage inventory management best practices to optimize stock levels, minimize waste, and reduce carrying costs. Minimum
planned delivery schedule, while ensuring superior levels of customer service, aligned to the Company's Demonstrate Superior Customer Service Levels Demonstrate high levels of Customer Service during deliveries
Qualifications and Experience Grade 12 / Matric / NQF level 4, Code 14 Drivers License, PDP (Essential) Upto
minimize downtime. Monitor and maintain inventory levels of raw materials and finished products. Collaborate
facility Code of Practice - staff shall maintain high levels of personal hygiene in accordance with the code food defense and food fraud risks Maintain a high level of housekeeping within the work environment
Qualifications and Experience Grade 12 / Matric / NQF level 4 (Essential) Upto 3 years experience (Operational
downtime and supervising staff performance across all levels, while maintaining our existing strong culture