Description A well known food manufacturer is seeking Graduate Engineers to join their team on a 3-6 month contract contract in JHB. Must be a recent Graduate in Engineering who is keen on getting some work experience PowerPoint proficient Problem solving Responsible for: Compliance with quality and food safety, cleaning, inspection Profile A well known food manufacturer is seeking Graduate Engineers to join their team on a 3-6 month contract contract in JHB. Must be a recent Graduate in Engineering who is keen on getting some work experience
downtime, as required, on Shopware. Audit Shopware entries on a daily basis to ensure accurate information
schedules to ensure optimum product flow and compliance with meal break policies to maximize equipment
/>
Higher Certificate or any relevant NQF level 5 qualification is essential.
Up to 5 years
and policy.
Reliability Demonstrate high level of dependability in all aspects of the job.
Ability
/>Accountable of all the factory related service level contracts.
Accountable that the product quality
manufacturing industry- Essential over 20 years
Post-graduation experience with demonstrated experience in a
Opportunities : Explore roles in Human Resources, Legal, Office Administration, Automotive, Call Centres
team of hydraulic mining personnel, and ensuring compliance with safety, environmental, and production standards efficiently. Enforce safety procedures and regulatory compliance in all mining activities, conducting regular while maintaining high standards of safety and compliance. Grade 12 Supervisory course/ First line manager
Support the QMS quality management system to ensure compliance to SOPs and the management of the track-wise
Support the QMS quality management system to ensure compliance to SOPs and the management of the track-wise
inventory control measures to minimize waste. Ensure compliance with industry standards, regulations, and safety improvement. Promote workplace safety and ensure compliance with safety protocols. Provide practical, hands-on
accountable
control measures to minimize waste.