optimizing production processes to meet quality, safety, and productivity targets. The manager is responsible regulatory requirements and industry standards for food safety and product quality. Implementation of corrective through compliance with safety regulations and procedures. Implementation of safety measures to prevent accidents and occupational hazards. Compliance with regulatory requirements related to workplace safety and environmental through compliance with safety regulations and procedures. Implementation of safety measures to prevent accidents
optimizing production processes to meet quality, safety, and productivity targets. The manager is responsible regulatory requirements and industry standards for food safety and product quality. Implementation of corrective through compliance with safety regulations and procedures. Implementation of safety measures to prevent accidents and occupational hazards. Compliance with regulatory requirements related to workplace safety and environmental through compliance with safety regulations and procedures. Implementation of safety measures to prevent accidents
of becoming permanent. 1. Operating within health, safety and environmental requirements. 2. Achieve housekeeping 5. apply best practice standards in : Health & Safety, Quality and Standard Operating. 6. Perform
quality control standards are met. Ensuring health and safety regulations and standards are met. Management environment Supervisory and/or management experience Food Safety knowledge a must –FSSC 22000 Microsoft Office (Excel
quality control standards are met. Ensuring health and safety regulations and standards are met. Management environment Supervisory and/or management experience Food Safety knowledge a must –FSSC 22000 Microsoft Office (Excel
Production Pharmacist who will be responsible to ensure: Safety by ensuring OHS (ACT) Compliance, no fatalities manufacturing methods Performs training of staff on SOPs, safety, cGMP related requirements, etc. Initiates changes final signoff/release Safety, health and environmental standards Safety, health and environment problems problems are identified and reported to the safety representative for rectifying Hazardous situations resolved immediately Look after your own health and safety and the health and safety of other persons Equipment is
outgoing products to ensure that they meet quality and safety standards in accordance with regulations. Compile standards. Conduct environmental inspections Health and Safety: Monitoring staff entrance to the production control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation, line
compliance, including but not limited to food safety, health & safety, quality control Manage operational budgets
Environmental, Health and safety policies and procedures. Knowledge of all manuals relative to safety, food safety safety, training, process control and equipment safety. Conducts proper shift handovers at each shift
to the Team Leader. Must comply with the health and safety regulations as set out in OHSA requirements