supervise production staff, including assigning tasks, providing training, and monitoring performance Conduct regular safety meetings, inspections, and training sessions to promote a culture of safety awareness Documentation: Maintain accurate production records, including production logs, inventory records, and quality alignment and accountability. Training and Development: Provide ongoing training and development opportunities and job performance. Identify training needs and facilitate training sessions as necessary. Experience
maintain high-quality standards Responsibilities include: Candy Production and Management: Recipe Preparation: confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills Generate regular reports on production metrics, including output, quality, and inventory levels Recipe Development: safety regulations, including proper storage and handling of ingredients Training: Stay informed about
maintain high-quality standards Responsibilities include: Candy Production and Management: Recipe Preparation: confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills Generate regular reports on production metrics, including output, quality, and inventory levels Recipe Development: safety regulations, including proper storage and handling of ingredients Training: Stay informed about
required by management including machining parts, quality control inspections, training and documented information
factory operations.
Attend monthly training as per training schedule.
Maintain good timekeeping
organise via third parties.
Supervising and training apprentices on how to manufacture components correctly
company required documentation timely, correctly including inspections, forms and records.
Maintain
interacting within a multi-disciplinary teams including, farm managers, operators, agronomy technicians labour.
factory operations.
Attend monthly training as per training schedule.
Maintain good timekeeping
company required documentation timely, correctly including inspections, forms and records.
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o The timely update of relevant documentation including raw material specifications, formulations, manufacturing quality controls. o Running of the QC laboratory, including maintenance of all equipment o Offering technical and other Quality Indicators; o Provide required training of existing or new staff Production Supervision “on the job” training for new recruits to the department. o Defining skill gap and training needs and activates
inventory optimization. Spearhead strategic projects, including the procurement and installation of cutting-edge positions. For more information contact: Marzaan van der Bank
Oversee and manage all production processes, including mixing, molding, firing, and finishing of refractory safety regulations and quality control standards – Train, mentor, and supervise production staff to ensure form of instrumentation Training Proficiency in refractory materials including classification techniques
Controller position. Duties & Responsibilities include however not limited: Attend all quality control around the factory is of good standard. Booking trainings for staff with relevant service providers. Liaise providers regarding any scheduled maintenance or training etc., Maintenance of quality checks of machinery the wine industry. Excellent computer literacy including SAP, Excel. High integrity values and morals.